IPR-huippuseminaari 2020

4.11.2020 – Musiikkitalo

IPR-alan odotetuin IPR-huippuseminaari pidetään 4.11.2020 Helsingin Musiikkitalolla. Tule paikan päälle inspiroitumaan valovoimaisista puheenvuoroista!

IPR-voimaiset puhujat

Jaakko Kaminen
CEO, Woodly Oy

Jaakko Kaminen

CEO, Woodly Oy

Case Woodly Oy: Skaalautuvan liiketoiminnan rakentaminen IPR:n keinoin

Jaakko Kaminen is the CEO of Woodly Oy, a deep tech company developing wood based plastics. He joined the company in 2017 as the first worker to build the innovative technology concept and transform it into an actual business case.

The journey of Woodly has been covered vastly in domestic as well as in international media as the environmental drawbacks of fossil based plastics continue to be on the headlines. Woodly is on a mission to tackle the global plastic problem with the material innovation and scalable business model which are empowered by a strong IP portfolio.

Jaakko has more than 10 years of experience in driving the growth of new business – team building, marketing, commercialization, and entrepreneurship.

Lauri Reuter
Perustaja ja osakas, Nordic FoodTech VC

Lauri Reuter

Perustaja ja osakas, Nordic FoodTech VC

Kun ruoka keksitään uudelleen

Lauri Reuter on Nordic FoodTech VC:n perustaja ja osakas.

Lauri on väitellyt biotekniikan tohtoriksi Helsingin yliopistosta ja työskennellyt Teknologian tutkimuskeskus VTT:llä tutkijana. Hän on tutkinut erityisesti kasvisolujen käyttöä monimutkaisia molekyylejä tuottavina biologisina tehtaina. Myöhemmin Lauri hahmotteli VTT:n strategiayksikössä uusia polkuja tutkimuksesta innovaatioihin.

Nyt Lauri etsii lupaavia tulevaisuuden teknologioita ja uusia yrityksiä, jotka voivat uudistaa planeetan ruokajärjestelmää kestävällä tavalla. Tänä vuonna toimintansa aloittanut Nordic FoodTech VC on Pohjoismaiden ensimmäinen ruokateknologiaan keskittyvä pääomasijoitusrahasto.

Luke Minford
Chief Executive, Rouse

Luke Minford

Chief Executive, Rouse

How China’s innovation ambitions will reshape the global IP landscape

Over the last four decades we have seen Asian economies like Japan, Taiwan, Singapore and South Korea move up the value chain, transforming from export manufacturers known for cheap products and counterfeiting to economies built on highly innovative industries armed with powerful IP portfolios. This transformation has been underpinned by globalisation of supply chains and harmonisation of IP systems but as we enter a post-Covid world how will China’s ambition to move up the value chain impact the IP landscape and what will it mean for IP rights owners and professionals?

Luke Minford is Rouse’s Chief Executive based in their London office.

Luke was appointed Chief Executive of Rouse as of 1 May 2013, having been UK Country Manager. Before moving to the UK, he spent 14 years working as an IP specialist in China, the last six as head of their China practice.

Luke has a wide range of experience dealing with IP strategy and protection in the People’s Republic of China. He advises clients on their IP entry strategy, and supports these businesses with implementation, from commercial deal set up through to on the ground enforcement. His experience also includes IP portfolio management; setting up and supervising regional IP management programmes; establishing and managing an internal IP department on behalf of one of China’s biggest FMCG companies; establishing and managing coalitions; advising and assisting in set up of comprehensive licensing programmes; and advising on a number of IP and non-IP related commercial issues in relation to foreign investment in China.

Huippuohjelma

8.30
Aamiainen
9.00
Tervetuloa!
Markku Simmelvuo, toimitusjohtaja, Papula-Nevinpat
Kun ruoka keksitään uudelleen
Lauri Reuter, perustaja ja osakas, Nordic Food Tech Venture Capital
Skaalautuvan liiketoiminnan rakentaminen IPR:n keinoin – Case Woodly Oy
Jaakko Kaminen, CEO, Woodly Oy
10.30
Kahvitauko
11.00
TBC
How China’s innovation ambitions will reshape the global IP landscape
Luke Minford, Chief Executive, Rouse, London, United Kingdom
Loppusanat & kiitokset
12.30
Verkostoitumislounas
13.30
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